![]() In fact, the Puckerbutt Pepper Company grows them that way. In terms of taste, this is likely the sweetest super-hot pepper you are going to find. Like the Naja Viper and the Trinidad Scorpion, the Carolina Reaper has a scorpion-like tail. It’s a red pepper about 1.5 to 2 inches in total length. What does this chili taste like and look like? This is a simply an acronym covering important plant details for Ed the grower – Higher Power, pot number 22, plant B. This sparked a passion that’s led to something pretty special, and Ed has often donated his chili peppers for cancer research.Ī fun fact: The Carolina Reaper went by a much less potent name during its cultivation and development from 2011 until 2013: HP22B. He noted that there was something in common among these communities: hot peppers were a staple of their diets. His family had a history of cancer, and, to be as preventative as possible, he began researching communities with low levels of disease. He began growing peppers because of his interest in the health benefits of hot peppers, especially in combating diseases. Notably, Smokin’ Ed and PuckerButt are also the cultivators behind the Pepper X and the Apollo pepper, the Reaper’s most-notable challengers for the throne.Įd Currie’s pepper-growing career has an amazing back story. He was seeking to develop a sweet pepper with a little more punch. His Pucker B utt Pepper Company based in South Carolina developed the reaper as a hybrid of a red habanero strain and a Naja Viper pepper – another pepper that was once the hottest pepper in the world. Smokin’ Ed Currie is the grower of this super hot chili. There are many challengers to the Reaper’s hottest pepper throne, including some chilies that are showing heat levels at or above 3,000,000 Scoville heat units ( Pepper X and the Apollo pepper.) These chilies have yet to show the stability needed to officially take the hottest pepper title, but the clock is ticking for one of them (or another in the wings) to overtake the Reaper. In November 2013, the Guinness Book of World Records crowned the Carolina Reaper as the new reigning champ of super-hot peppers, knocking the Trinidad Moruga Scorpion down to #2 in the ranks. To give that reference, 200,000 SHU is the heat of an average habanero pepper, so it’s a significant bump up to what was already crazy hot. It tips the scales at about 200,000 SHU on average above the Trinidad Moruga Scorpion. Even the hottest jalapeño will come in at around 175 times weaker than the mildest Carolina Reaper. And comparing it to a jalapeño is just silly. That top end is just as hot as or hotter than standard pepper spray. Carolina Reaper’s range from 1,400,000 Scoville heat units to a blistering 2,200,000. What does this chili taste like and look like?Ĭarolina Reaper fast facts Scoville heat units (SHU)Īpproximately 1.5 to 2 inches long, stinger tailĮyes rolling to the back of your head hot, that’s how hot. ![]() Carolina Reaper chilies, showing their stinger-like tail Table of Contents Yet, behind this extreme super-heat is a surprising sweetness that’s perfect for enhancing hot sauces and other spicy foods. How hot? With a heat range from 1,400,000 to 2,200,000 Scoville heat units, the Reaper is hotter than many defensive pepper sprays and it dwarfs many of the other super-hots among the hottest chilies. The Scoville scale is a ranking in which the spiciness of each Chili Pepper is expressed in SHU (Scoville Heat Units), to understand the power of the Carolina Reaper which is at 2,200,000 SHU, consider the classic Cayenne Red Chili Pepper does not exceed 30,000 SHU.The Carolina Reaper is the current official hottest pepper in the world. In this announcement, the Carolina Reaper Red is sold, which is the classic Red one. As you can see in the photo, the salient aesthetic feature is the infamous tail, these seeds are isolated and will give you exactly the fruits you see in the photo. It is originally from South Carolina, it is a cross between an Indian Naga and a Mexican Habanero Red, the taste is fruity, sweet, with hints of cinnamon and chocolate. Only the bravest can eat it whole but it’s a heroic feat! This super hot is a bomb that detaches your tongue from your mouth, makes you sweat and feel spicy up to your nostrils and ears. It entered the Guinness Book of World Records in December 2013 as the hottest chili pepper in the world with its 2,200,000 SHU going to the top of the Scoville scale. The Carolina Reaper pepper is the King of Chiles.
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